At the heart of the orchards of southwest France in Montauban

Easy to prepare, time-saving and economical, for efficient, optimised cooking.

An innovative process that respects the natural character of the fruit.

Prepared at our facilities at the heart of the orchards of southwest France.

Quick and easy to use syrup-free fruits for chefs, with no added sugar.


In 1964, fruit growers from France’s Garonne valley created and set up the cooperatives union COOPEX.

The first range of vacuum cooked fruits was launched in 1990 and the Apifruit brand was subsequently established in 2004.

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Montauban carte


New cubed pineapple…

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Know how

We select our fruits in season and from French orchards wherever possible.

We believe it’s essential
to preserve the natural character
of the fruit.

We prepare our fruits at the moment of perfect ripeness at our facilities in Montauban, Tarn-et-Garonne, France.

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  • Washed and peeled whole or cut fruits
  • Syrup-free, flavouring free and with no added sugar (for all-natural recipes)
  • Pre-baked and pasteurised
  • Available all year round
  • No wastage during use (compared with around 50% for fresh fruit)
  • Stability, consistency and rapidity for all your recipes
  • The taste and texture of natural fruit

A quality-based approach, from the orchard through to the plate.

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A cooking technique
developed by chefs.

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You can also contact us by phone : +33 (0)5 63 03 35 30

Apifruit is certified high IFS